hmm... so paraguians like fried food, lots of salt and lots of sugar.they dont like anything spicy or that has flavor ( american view). so picture mandio ( yuca) fried with lots of salt or just boiled. when we do get the occasional lettuce it is either ...in salad form with tons of salt and few tomatoes, or fried in batter. or i get just batter fried. the meat is the weridest thing ever. bits of it in sauce, soup or bones with meat and fat on it over pàsta. I swear ill never eat meat again in my life. Coming from being a vegetarian on and off for the last 5 years to Paraguaian meat is a giant leap of you are what you eat to swallow and dont think about it, to now finally rejecting it. ( hey the dogs get fed!) Soy is now a new product in paraguay and A LOT cheaper for the families and with tons of protein... but even in america it is hard to make the switch. Paraguians dont eat breakfast so by the time lunch rolls around I am so hungry that I shove food down fast and dont realize ...
(09-11)